At 5:45am on Friday morning I was already dozing off as my train left Pisa Centrale. I hadn’t exactly slept since flying home from Paris as that evening was my last opportunity to see one of my closest friends before he left Pisa for the holidays. A few hours later, I found myself in a café in Rome with my breakfast of a cream-filled croissant and a caffè al ginseng. All in all, it would have been hard to justify lamenting over the raindrops I had to brave before returning to the station. A few more hours, an extra train ride, and one flight later, I arrived in Vienna.
As I walked through the gates at the airport, I was greeted by two friendly faces, Susi and Marie. When I wrote about my adventures in Prague, I briefly mentioned that I’d met a few friendly Austrians.
These were those very same girls, all these months later. We’ve been writing ever since we met in our hostel that evening in late August. Leaving the airport, we headed back to Susi’s to drop off my things. Marie then showed me around Vienna for a couple of hours. We walked through the campus and split a warm soft pretzel at our first Christkindlmarkt, the Christmas markets for which Vienna is famous. We wandered through the university and stopped at another Christkindlmarkt in front of the Rathaus, Vienna’s city hall, which was magnificently decorated for Christmas. In fact, the entire façade had been converted into a large Advent calendar.
Every night in December at 7pm one can watch the next window being opened to reveal a new Christmas painting and officially take Austrians one day closer to Christmas (which interestingly enough is celebrated on December 24). We passed Parlament, Vienna’s grandiose Parliament building before which presides a large statue of the Greek goddess Athena. Later that night when I opened my email, I discovered that I would indeed have the chance to spend the next few years living in Paris. Even though these girls and I had only spent a single evening together, they were so happy for me when they found out. It was amazing to have such friends with which to share my exciting news.
On Saturday morning, Susi and I set out to explore Vienna but were sidetracked by a beautiful old-fashioned chair we found discarded near her apartment. Susi decided this was to become her throne from which she could decree, “The Queen is not amused,” an expression Austrian people love to say in English whose origins none of us could quite elucidate. After returning to her apartment with the newfound treasure, our day began. We passed several beautiful historic sites including the Vienna Opera house on our way downtown. Reaching the center city, she first pointed out the Hotel Sacher which sells the Sachertorte, a famous dark chocolate sponge cake with fruit filling and chocolate icing. The original cake, whose official recipe is still
kept secret, was first made in 1832 by Franz Sacher and is considered to this day a Viennese delicacy. Walking along streets crowded with tourists and Christmas
shoppers, we reached the square that houses both Hass Haus and Stephansdom, a large modern building and Austria’s most famous gothic cathedral respectively. After a brief tour through the church, we continued our travels and soon reached Hofburg, the imperial palace and official residence of the President of Austria. This area has been in use for Austrian governments since the late 1200s though the building itself has been expanded many and has seen many changes over the years. 
That afternoon Marie met us at another Christkindlmarkt outside the Nationalbibliothek, the National Library. Together we ate kasekrainer, a type of bratwurst filled with cheese, a delicious local specialty. Afterward we wandered along some major shopping streets where I discovered that fancy, exotic looseleaf tea in Vienna is remarkably inexpensive. Marie and I spent some time late that afternoon in another Chr
istkindlmarkt (they’re everywhere in Vienna) where we ate some traditional Viennese cream-based desserts. We arrived at Susi’s apartment to share some kaiserschmarrn, a typical Viennese dish of pancakes sliced in small pieces and served with jam and powdered sugar.
After dinner we went to the train station to meet Eva, the third Austrian I’d met in Prague who had just arrived in from Linz in northern Austria to spend the weekend with us. It was actually quite remarkable how much Prague’s architecture and its public transportation system resembled Vienna, and I was particularly amused given that I was touring Vienna with the girls I’d met in Prague. That night a bunch of friends gathered at Marie’s apartment. Over several rounds of Uno they even began teaching me some basic German. I found that Austrian German is much softer than pure German, and by the end of the night I was aching to actually begin studying this language too. For now, my friends left me with a list of words to study:
grün (green), gelb (yellow), rot (red), blau (blue), schwarz (black), weiß (white), violet, braun (brown), orange, bitte (please), danke, (thanks) and Ach du heilige scheiße (Oh, holy shit)
On Sunday, Eva, Marie, and I went to Schloss Belvedere, an imperial castle built in the 1700s which now serves as an art museum. We saw a special exhibit in Lower Belvedere, Gustav Klimt and the Kunstschau, commemorating the 100th anniversary of the Kunstschau modern art exhibition in Vienna. I was particularly enticed by Klimt’s Der Kuss (The Kiss), a remarkable painting. Upon leaving the museum,
we stopped at the Christkindlmarkt outside Upper Belvedere to share some chocolate covered strawberries while I drank some punsch, a warm, flavored wine served all over Vienna in the Christmas season. One can choose from a variety of flavors and this stand happened to offer an irresistible one called “After Eight,” flavored with mint and a large bar of chocolate, and served with whipped cream. 
Together, Marie and I went on to the Schloss Schonbrunn, the castle of Kaiser Franz Joseph I and Kaiserin Elisabeth, known as “Sisi.” We walked up to the Gloriette, built on a hill behind the castle in 1775, from which point we admired an impressive vista over the city of Vienna.
I hadn’t really appreciated just how large this city is until that moment. Before we left we took a tour of the Christkindlmarkt outside the castle where I finally learned just what is the Christkindl: the Christ child who comes on Christmas Eve and delivers the Christmas gifts to Austrian children. In Austria, Santa Claus and a frightening second character for the bad children arrive together at the start of December to usher in the Christmas season. It’s kind of like Santa’s sneak preview appearance before he sets off to deliver presents to all the other children who expect his arrival a few weeks later.
Escaping the cold that evening, Marie and I visited Susi who had prepared some wiener schnitzel, a traditional breaded meat. Afterward Marie and I ventured over to Donauinsel, an island on the Danube River where concerts are held in the summer. From here we found Eva’s brother’s apartment where we spent some time before Eva, Marie, and I returned to Susi’s together. Late that night Marie took me home with her since the next morning she would be the one taking me to the airport.
After a full weekend of introductions
to many Austrian specialties, I thought it would be fun to share something American together, so we woke early and cooked some French toast (despite the name, a thoroughly Americanized dish) which we ate with apples, cinnamon, ginger, and whipped cream. As we walked to the metro after our regal breakfast, I noticed several packs of obviously trendy high-school-aged girls on their way to school, each sporting streaks of a vibrant color in her hair. It’s apparently much more common and seemingly less rebellious for people in Vienna to dye parts of their hair in various neon shades. The metro stations in Vienna are also notably energy-efficient: the escalators sense movement and only run (or only run at full speed) when people want to ride them!
On the plane, applause, some whistling, and a few “bravo!”s as I landed in Rome reminded me that I had indeed returned to Italy. I just smiled and shook my head. I couldn’t believe how lucky I’d been to have met such nice girls fairly randomly in Prague. Though I decided to take these girls up on the offer of a free bed in Vienna because it sounded like a great chance to see a new city, I hadn’t realized just how awesome they were. Having friends scattered across different cities makes Europe feel a lot smaller. I can’t wait to have the chance to return the favor and host them once I return to Europe. Between the friends, the beautiful architecture, the new language to learn, the different but distinctly enjoyable cuisine, and the amazingly affordable tea, I have more than sufficient motivation to plan a return trip to Vienna before the next year comes to a close.